Scallion oil cake is easy to make. Its popularity is well known. There are many ways. Here is a more convenient way to share.
There are many ways to cook chicken leg, such as braised chicken leg with soy sauce, braised chicken leg with potato, roasted chicken leg, curry chicken leg rice and so on. Either way is very delicious. However, the most popular one in Xiaoyuan ... ...
Weight loss period I've had steamed bread for months. Try to make pancakes for a change
Recently, it's the ripe season of red heart pitaya. This kind of fruit is often seen in the vegetable market. The red pulp is good-looking and delicious when it's made into dessert. Go home and search the origin of this fruit. I know that it has... ...
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
It's a perfect match for kidney beans and shrimp sauce. It's not only appetizing but also eating. The more you eat, the more you like it. The weekend lunch. The family get together. The night before last, I will wash and control the water. Just ... ...
Garlic sprouts can not only remove the fishy smell of pig blood, but also make the whole dish taste better. It's worthy of being a good partner in the food industry. The protein content of pig blood is very high. It's even higher than that of eg... ...
Recently, my mother got cholecystitis in octogenarian. According to the doctor's advice, she needs a light diet. So she wants to pack some plain stuffed buns.
Plum is the seasonal fruit. It's delicious to make some plum sauce. Appetizer, antitussive and digestive.
Ordinary steamed bread is made of carrot juice and noodles. It's not only beautiful in color, but also nutritious. Children like it very much.
Original pound cake. Simple method
My mother has a lot of therapeutic prescriptions in her hand. From small to large, they can help us to eat a lot less. I had a bad stomach a few days ago. It's really hard. I'm afraid to eat anything. Let me remind you - I'll fry you fried rice ... ...
As a southerner, I don't eat much pasta. But my father is from the north. He likes to eat fennel dumplings. The fennel outside is certainly not washed by himself. So I sometimes pack some. I'm just lazy to pinch the pleats. I squeeze it casually... ...
The entrance is instant. Delicious and lovely
This is the content of ACA North America electrical micro class. At that time, the new oven just arrived. I was not familiar with it, so the temperature was not well controlled. It was a bit battered. But it was delicious and chewy.